Crock Pot Crack Potato Soup
Cozy up with our comforting Crock Pot Crack Potato Soup—perfect for busy nights and family gatherings! This creamy, hearty soup is a delightful blend of tender potatoes, ranch seasoning, and rich cheese, all slow-cooked to perfection. Simply layer the ingredients in your crock pot and let it work its magic while you enjoy time with loved ones. With its inviting aroma and satisfying flavor, this soup will quickly become a staple in your household. Whether it’s a chilly weeknight or a festive occasion, each bowl delivers warmth and comfort that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 packet ranch seasoning mix
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice potatoes into even-sized pieces.
- Layer the diced potatoes in the crock pot, sprinkle ranch seasoning over them, then add shredded cheese.
- Pour chicken or vegetable broth over the layers.
- Cover and cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper. For a smoother texture, blend with an immersion blender if desired.
- Serve warm, garnished with extra cheese or chopped green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 60mg
Find it online: https://miaeasycooking.com/crock-pot-crack-potato-soup/