Crock Pot French Onion Meatballs
Crock Pot French Onion Meatballs are the ultimate comfort food, combining juicy meatballs with the rich, savory flavors of caramelized onions and melted cheese. This easy-to-make dish is perfect for busy weeknights or family gatherings, filling your home with an irresistible aroma as it slow-cooks to perfection. With minimal prep time and maximum flavor, these meatballs are not only delicious but also versatile enough to serve over rice, mashed potatoes, or even on their own as a satisfying appetizer.
- Prep Time: 15 minutes
- Cook Time: 6 hours (on low)
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white grape juice vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups gruyere cheese (grated)
Instructions
- Layer sliced onions at the bottom of a 6-quart crock pot.
- Place frozen meatballs over the onions.
- In a bowl, mix beef broth, brown gravy mix, garlic, black pepper, thyme, and white grape juice vinegar; whisk until combined and pour over meatballs.
- Cover and cook on high for 2½-3½ hours or low for 5-6 hours.
- Combine cornstarch and water in a bowl until smooth; pour over meatballs and stir gently.
- Sprinkle grated gruyere cheese on top and cook for an additional 10 minutes until melted.
Nutrition
- Serving Size: 1 meatball (approx. 80g)
- Calories: 230
- Sugar: 2g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Find it online: https://miaeasycooking.com/crock-pot-french-onion-meatballs/