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Crockpot Chicken and Gravy

Crockpot Chicken And Gravy

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Crockpot Chicken and Gravy is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This easy slow cooker recipe features tender chicken simmered in a rich, creamy gravy that tantalizes your taste buds and fills your kitchen with mouthwatering aromas. Perfect for busy weeknights or family gatherings, it requires minimal effort—just toss the ingredients in your crockpot and let it work its magic. Whether served over fluffy rice or creamy mashed potatoes, this dish is sure to become a beloved staple in your meal rotation. Enjoy the delightful flavors and comforting textures that make this a go-to recipe for any occasion.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (approximately 1.5 lbs)
  • 1 packet ranch dressing mix (1 oz)
  • 1 packet brown gravy mix (1 oz)
  • 1 cup chicken broth
  • 1 can cream of chicken soup (10.5 oz)
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Place boneless, skinless chicken breasts in the crockpot.
  2. In a mixing bowl, whisk together ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
  3. Pour the sauce over the chicken breasts, ensuring they are well-coated.
  4. Cook on low for about 6 hours or until the chicken is tender.
  5. Shred the chicken in the gravy using two forks.
  6. Stir in sour cream; season with salt and pepper to taste.
  7. Serve over rice or mashed potatoes, garnished with chopped parsley.

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