Croissant Bake
Indulge in the comforting warmth of this Croissant Bake, a delightful dish that effortlessly transitions from busy weeknight meals to elegant brunch gatherings. This easy-to-make recipe combines flaky croissants with savory chicken and gooey cheese for a satisfying experience in every bite. It’s perfect for sharing with loved ones or enjoying quietly at home, and its quick prep time means you can whip it up without hassle. Each layer is infused with rich flavors, making it a go-to favorite that guarantees second helpings. Whether you’re hosting friends or treating yourself, this Croissant Bake brings joy to the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6 people 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6–8 croissants (cut into halves or thirds)
- 10–12 slices deli chicken or turkey
- 3–4 large eggs
- 1/2 cup heavy cream or milk
- 1 tsp salt
- 1 tsp garlic salt
- 1 tsp pepper
- 1 tbsp fresh rosemary
- 8–10 slices Swiss cheese
- 1/4 cup mozzarella
- 1/2 cup butter
- 1/2 cup honey
- 1/2 tbsp fresh herbs (rosemary or thyme)
Instructions
- Preheat the oven to 350°F (175°C).
- Cut croissants into thirds; soak them in a mixture of eggs, cream/milk, salt, garlic salt, pepper, and rosemary.
- Layer soaked croissants in a baking dish, adding slices of chicken/turkey and cheese between layers.
- In a separate bowl, mix melted butter with honey and herbs; drizzle over the layered dish.
- Bake for approximately 15 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 180mg
Find it online: https://miaeasycooking.com/croissant-bake/