Crumbl Chocolate Chip Cookie Recipe

If you’re looking for a cookie that combines the perfect balance of chewy and thick, then you’ve stumbled upon the ultimate Crumbl Chocolate Chip Cookie Recipe! These cookies have a way of making any day feel special, whether it’s a busy weeknight or a family gathering. Imagine biting into a warm cookie, gooey chocolate chips melting with every delicious mouthful. It’s hard to resist!

This recipe is not just about satisfying your sweet tooth; it’s about creating moments. When baked, these cookies fill your kitchen with the rich aroma of freshly baked goodness, inviting everyone to gather around. Trust me, once you try this recipe, it might just become your go-to for every occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, you can whip up these cookies in no time.
• Family Favorite: Everyone loves a good chocolate chip cookie, making this recipe perfect for kids and adults alike.
• Make Ahead Convenience: Prepare the dough ahead of time and keep it in the fridge for fresh cookies whenever you want!
• Deliciously Thick: These cookies are big and chewy, giving you that bakery-style experience right at home.

Ingredients You’ll Need

Let’s talk about what makes this Crumbl Chocolate Chip Cookie Recipe so special. You only need simple, wholesome ingredients that you probably already have in your pantry. Each one plays a vital role in creating that perfect cookie texture and flavor.

For the Cookies

• 2 1/4 cups all-purpose flour
• 2 teaspoons cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 3/4 cup unsalted butter (at room temperature)
• 3/4 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 large egg (at room temperature)
• 2 teaspoons vanilla extract
• 1 1/4 cups Guittard baking chips

Variations

One of the best things about this Crumbl Chocolate Chip Cookie Recipe is its flexibility! Feel free to get creative and make it your own with these fun variations:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Change the Chips: Swap out Guittard chips with white chocolate or butterscotch chips for a different flavor twist.
• Mix in Candy: Add M&Ms or Reese’s Pieces for a fun candy-coated surprise inside.
• Experiment with Spices: A pinch of cinnamon or sea salt on top can elevate the flavors beautifully.

How to Make Crumbl Chocolate Chip Cookie Recipe

Step 1: Preheat Your Oven

Preheat your oven to 375°F. This ensures that your cookies bake evenly from the start. While it’s heating up, line a baking sheet with parchment paper or a silicone mat—this will prevent sticking and help with cleanup later!

Step 2: Whisk Dry Ingredients

In a medium bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. This step helps to evenly distribute all the leavening agents throughout the flour mixture.

Step 3: Cream Butter and Sugars

In another bowl, cream together the unsalted butter, brown sugar, and granulated sugar on medium speed for 2-3 minutes until light and fluffy. Scraping down the sides of the bowl is key here—it ensures everything gets mixed well! This creates air pockets that make your cookies light and chewy.

Step 4: Add Egg and Vanilla

Now it’s time to add in one large egg and two teaspoons of vanilla extract. Beat on medium speed for another minute until combined. The egg adds moisture while also helping bind everything together.

Step 5: Combine Wet and Dry Ingredients

Gradually add your dry ingredients into the wet mixture until just combined—overmixing can lead to tough cookies! Gently fold in those delicious Guittard baking chips; they’ll melt beautifully while baking.

Step 6: Portion Out Dough

Using a ½ cup measuring cup (or kitchen scale), portion out equal dough balls weighing between 5-5.5 oz each. Place them on your prepared baking sheet—leaving enough space between each cookie is crucial because they will spread while baking!

Step 7: Bake Them Up

Bake these beauties for 9-12 minutes until their tops are lightly golden but still set. If you notice uneven edges after pulling them from the oven, use a round biscuit cutter gently around each cookie to fix them up without cutting through! Let them sit on the tray for about 10 minutes before transferring them to a wire rack to cool completely.

Step 8: Store Your Cookies

Once cooled, store any leftover cookies in an airtight container to keep them fresh! Trust me; they won’t last long—everyone will be coming back for seconds (and thirds!).

With this Crumbl Chocolate Chip Cookie Recipe under your belt, you’ll be ready to impress anyone who takes a bite! Enjoy every delicious moment!

Pro Tips for Making Crumbl Chocolate Chip Cookie Recipe

Making the perfect Crumbl-style cookie is easier than you think with these handy tips!

• Use room temperature ingredients: Allowing your butter and egg to come to room temperature ensures they blend smoothly, creating a creamy texture that results in a chewy cookie.
• Don’t overmix the dough: Mixing until just combined helps keep your cookies tender and prevents them from becoming tough. Overmixing develops gluten, which you want to avoid for that soft bite.
• Chill the dough (optional): If you have extra time, chilling the dough for 30 minutes can enhance the flavors and help the cookies retain their shape while baking.
• Adjust baking time based on your oven: Every oven is different! Keep an eye on your cookies as they bake, and trust your instincts when it comes to pulling them out of the oven. You want them lightly golden on top but still soft in the center.
• Use high-quality chocolate chips: Investing in good chocolate chips, like Guittard, makes a noticeable difference in flavor. The richer taste enhances the overall cookie experience.

How to Serve Crumbl Chocolate Chip Cookie Recipe

These thick, chewy cookies are not just delicious on their own; they can be dressed up for any occasion!

Garnishes

• Sea salt flakes: A light sprinkle of flaky sea salt on top right before serving adds a delightful contrast to the sweetness.
• Chocolate drizzle: Melt some extra chocolate chips and drizzle them over the cooled cookies for a beautiful presentation.
• Chopped nuts: Add some chopped walnuts or pecans for an extra crunch and flavor boost if you enjoy a bit of nutty goodness in your cookies.

Side Dishes

• Milk: Nothing beats pairing these cookies with a cold glass of milk! It’s a classic combination that balances out the sweetness perfectly.
• Ice cream: Serve these cookies warm with a scoop of your favorite dairy-free ice cream for an indulgent dessert sundae.
• Fruit salad: A refreshing fruit salad provides a light and healthy contrast to the richness of the cookies, making it a great side option for gatherings.
• Coffee or tea: Enjoy these treats alongside your favorite coffee or herbal tea for a cozy afternoon snack or dessert pairing.

With these tips and serving suggestions, you’ll be well on your way to impressing friends and family with your homemade Crumbl Chocolate Chip Cookies. Happy baking!

Make Ahead and Storage

This Crumbl Chocolate Chip Cookie Recipe is perfect for meal prep, allowing you to enjoy these delightful cookies whenever a sweet craving strikes. Here’s how you can store or freeze your cookies to keep them fresh and tasty!

Storing Leftovers

• Place cooled cookies in an airtight container.
• Store at room temperature for up to 5 days.
• For longer freshness, consider refrigerating for up to 10 days.

Freezing

• Allow the cookies to cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen cookies into a freezer-safe bag or container, separating layers with parchment paper.
• They can be stored in the freezer for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place cookies on a baking sheet lined with parchment paper.
• Heat for about 5-7 minutes or until warmed through.
• Enjoy your freshly baked taste!

FAQs

Here are some common questions that might pop up while making this delicious cookie recipe.

What makes this Crumbl Chocolate Chip Cookie Recipe special?

This recipe captures the essence of Crumbl cookies, delivering thick, chewy textures with rich chocolate flavor. Each bite feels like a soft hug from your oven!

Can I use different types of chocolate chips in this Crumbl Chocolate Chip Cookie Recipe?

Absolutely! While Guittard baking chips are recommended for their rich flavor, feel free to experiment with semi-sweet, dark chocolate, or even white chocolate chips to create your perfect cookie.

How do I ensure my Crumbl cookies turn out chewy?

To achieve that perfectly chewy texture, avoid overmixing the dough once you add the dry ingredients. Also, letting the dough rest before baking can help enhance the chewiness!

Final Thoughts

I hope you find joy in baking these delightful Crumbl Chocolate Chip Cookies! They’re not just another treat; they’re a warm reminder of home and comfort. Whether you whip them up for friends, family, or yourself, each cookie is bound to bring a smile. Have fun making them and savor every delicious bite!