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Crumbl Pecan Pie Cookies

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Indulge in the delightful experience of Crumbl pecan pie cookies, where the warmth of freshly baked cookies meets the rich flavors of pecan pie. These soft and chewy treats are perfect for any occasion, from family gatherings to cozy evenings at home. With their irresistible gooey filling and a hint of cinnamon, each cookie offers a unique twist on classic dessert flavors. Easy to make with simple ingredients, these cookies are bound to become a favorite in your household. Enjoy them warm or let them cool for a sweet snack later—either way, you’ll love every bite!

Ingredients

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  • 1/2 cup softened butter
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cups all-purpose flour
  • 1/4 tsp salt
  • 1 tsp baking powder
  • 5 tbsp butter (for filling)
  • 2/3 cup brown sugar
  • 1 & 1/4 cup chopped pecans
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until smooth.
  3. Add the egg and vanilla extract; mix until combined.
  4. Gradually incorporate flour, salt, and baking powder until just combined. Do not overmix.
  5. Use a cookie scoop to portion out cookie dough onto the prepared baking sheet.
  6. Flatten each cookie slightly and create an indentation in the center for the filling.
  7. Bake for 8-9 minutes or until lightly golden around the edges. Allow cooling before serving.

Nutrition

Find it online: https://miaeasycooking.com/crumbl-pecan-pie-cookies/