Cuban Mojo Chicken Thighs: An Amazing Ultimate Recipe
If you’re in search of a dish that delivers a burst of flavor while being simple to prepare, look no further than Cuban Mojo Chicken Thighs. This recipe highlights the vibrant citrus notes of lime and orange combined with aromatic herbs, creating an unforgettable meal that’s perfect for both busy weeknights and family gatherings. The zesty marinade ensures juicy, tender chicken thighs that will have everyone at the table asking for seconds. With just a few fresh ingredients and straightforward steps, you can create a deliciously impressive dish that’s sure to elevate any dining experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1/2 cup fresh lime juice
- 1/4 cup orange juice
- 1/4 cup olive oil
- 1 tablespoon minced garlic
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh cilantro for garnish
Instructions
- In a medium bowl, whisk together lime juice, orange juice, olive oil, minced garlic, cumin, oregano, salt, black pepper, and crushed red pepper flakes (if using).
- Place chicken thighs in a resealable bag or shallow dish. Pour the marinade over the chicken and seal or cover tightly. Refrigerate for at least 30 minutes or up to 4 hours.
- Preheat your oven to 400°F (200°C).
- Remove chicken from marinade and place skin-side up on a lined baking sheet. Discard remaining marinade.
- Roast chicken for about 35-40 minutes until golden brown and crispy, ensuring an internal temperature of 165°F (75°C) is reached.
- Let rest for about 10 minutes before serving. Garnish with fresh cilantro.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg