Dark Chocolate Chess Pie
Indulge in the rich and creamy experience of Dark Chocolate Chess Pie, a delightful twist on the classic dessert that will leave your guests craving more. This easy-to-make pie features a buttery crust filled with a luscious dark chocolate filling that melts in your mouth, making it an ideal choice for special occasions or a satisfying weeknight treat. With its decadent flavor profile enhanced by espresso powder, this pie is sure to impress both family and friends. Whether you’re celebrating a holiday or simply looking to satisfy your chocolate cravings, this Dark Chocolate Chess Pie is the perfect addition to your dessert table.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Total Time: 2 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g all-purpose flour
- ½ teaspoon kosher salt
- 140 g unsalted butter (cold)
- 24 g white grape juice (optional)
- 1 cup ice water
- 113 g unsalted butter
- 56 g bittersweet chocolate
- 21 g dutch process cocoa powder
- 1 tsp espresso powder
- 1/2 tsp salt
- 113 g whole milk
- 200 g granulated sugar
- 106 g dark brown sugar
- 25 g cornmeal
- 4 eggs (room temp)
- 1 tsp vanilla extract
Instructions
- For the crust, mix flour and salt; cut in cold butter until crumbly. Add ice water gradually until dough forms. Chill.
- Melt butter and bittersweet chocolate over low heat; stir in espresso powder and cool slightly.
- In a bowl, whisk together milk, sugars, cornmeal, salt, and eggs; stir in melted chocolate mixture.
- Preheat oven to 350°F (175°C). Roll out chilled crust into a pie dish; pour in filling.
- Bake for about 90 minutes until set; cool completely before slicing.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 35g
- Sodium: 150mg
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Find it online: https://miaeasycooking.com/dark-chocolate-chess-pie/