Decadent Fig and Cream Cheese Bars
Indulge in the delightful blend of creamy cheese and sweet figs with these Decadent Fig and Cream Cheese Bars. Perfect for any occasion, these bars are easy to prepare and make an impressive dessert to share with friends or family. With just a handful of simple ingredients, you can whip up a luscious treat that satisfies your sweet tooth without spending hours in the kitchen. These bars are not only delicious but also versatile; you can customize them with spices or nuts to suit your taste. They are a wonderful addition to potlucks, dinner parties, or just a cozy night at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 170 g all-purpose flour
- 80 g brown sugar
- 90 g cold unsalted butter
- 400 g dried figs
- 1 cup water
- 170 g cream cheese
- 1 large egg
- Fresh lemon juice
- Pinch of salt
- 40 g granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix flour, brown sugar, and salt. Cut in cold butter until crumbly. Press into a greased baking dish.
- In a saucepan, combine dried figs, water, granulated sugar, and lemon juice. Boil until figs soften (10-15 minutes).
- Blend cream cheese, vanilla extract, egg, and sugar until smooth.
- Spread fig mixture over the crust and pour cream cheese mixture on top; swirl gently with a knife.
- Bake for about 30 minutes or until set and lightly golden. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (100g)
- Calories: 290
- Sugar: 18g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://miaeasycooking.com/decadent-fig-and-cream-cheese-bars/