Delicious Chicken Leek and Butternut Squash Bake Recipe
There’s something magical about cozying up with a warm dish straight from the oven, and that feeling is perfectly captured in this Chicken Leek and Butternut Squash Bake. Imagine tender chicken nestled among creamy butternut squash, with leeks sautéed to a golden perfection, all topped with a crispy, cheesy crust. The aroma wafting through your kitchen as it bakes is simply irresistible and will have everyone eagerly anticipating dinnertime.
This delightful Chicken Leek and Butternut Squash Bake is not just a meal; it’s a hug in a dish. It’s an ideal recipe for those chilly evenings when you want comfort food without sacrificing flavor or nutritional value. Whether serving it as a family dinner or bringing it to a potluck, this bake hits all the right notes of nostalgia and satisfaction.
Why You'll Love This Chicken Leek and Butternut Squash Bake
- This incredible Chicken Leek and Butternut Squash Bake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Chicken Leek and Butternut Squash Bake
Here’s what you’ll need to make this delicious Chicken Leek and Butternut Squash Bake:
1 tbsp olive oil – Use good quality olive oil to sauté the leeks, adding healthy fats and flavor.
1 lb chicken breast, diced – Choose fresh, plump chicken breast for a moist and tender bite.
2 cups butternut squash, peeled and cubed – Opt for nicely shaped cubes for even cooking and sweetness.
2 large leeks, cleaned and sliced – Leeks add a mild onion flavor that complements the dish beautifully.
2 cloves garlic, minced – Fresh garlic will bring a fragrant, savory aroma to your bake.
1 tsp thyme (fresh or dried) – Thyme pairs well with all ingredients, enhancing the herbaceous notes in the bake.
Salt and pepper, to taste – Essential for seasoning; adjust to your liking.
1/2 cup chicken broth – Chicken broth provides a savory base, adding moisture and depth.
1/2 cup heavy cream or crème fraîche – Cream adds richness and a lovely, smooth texture to the dish.
1/2 cup grated Parmesan cheese – Sprinkle on top for a delightful crispy crust and umami flavor.
1/4 tsp ground nutmeg – Nutmeg brings warmth, enhancing the sweetness of the butternut squash.
1/2 cup breadcrumbs (optional) – Add for a crunchy topping; panko works particularly well here.
Cooking spray or butter for greasing – Prevents sticking and helps achieve that golden crust.
How to Make Chicken Leek and Butternut Squash Bake
Follow these simple steps to prepare this delicious Chicken Leek and Butternut Squash Bake:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While it heats up, grab a baking dish and grease it lightly with cooking spray or butter. This will ensure that your Chicken Leek and Butternut Squash Bake comes out easily and beautifully.
Step 2: Sauté the Leeks
In a large skillet, heat the olive oil over medium heat. Toss in the sliced leeks and let them sauté until they soften, around 5-6 minutes. Add the minced garlic, thyme, salt, and pepper. Allow the flavors to mingle for another minute, making your kitchen smell heavenly.
Step 3: Cook the Chicken
Add the diced chicken breast to the skillet and cook until it’s no longer pink, about 7-8 minutes. This ensures that the chicken is tender and juicy when it bakes.
Step 4: Incorporate the Squash and Cream
Stir in the butternut squash, chicken broth, and cream. Let this simmer until the squash is tender, roughly 10 minutes. Remember, tender squash is key for that creamy texture in your Chicken Leek and Butternut Squash Bake.
Step 5: Transfer and Top
Carefully pour the chicken and vegetable mixture into your greased baking dish. Sprinkle the grated Parmesan cheese atop the mixture, followed by the breadcrumbs if using them. This will create a deliciously crunchy topping.
Step 6: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbling. This final step transforms the dish, creating that perfect crust you crave.
Serve this Chicken Leek and Butternut Squash Bake warm from the oven, perhaps with a light salad or some crusty bread. It’s a wonderful meal for family gatherings, cozy nights at home, or any occasion that calls for a delicious homemade comfort food experience. Get ready for compliments and empty plates!

This showstopping Chicken Leek and Butternut Squash Bake delivers restaurant-quality results using simple ingredients you probably already have at home. The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds. Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest. Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Chicken Leek and Butternut Squash Bake Cooking Process
Start by sautéing the leeks to enhance their sweetness. Brown the chicken next to lock in flavors, then stir in the butternut squash for a creamy, rich finish that binds everything together seamlessly.
Add Your Touch to Chicken Leek and Butternut Squash Bake
Feel free to swap out chicken for turkey or even add some bacon for a smoky twist. Experiment with herbs like rosemary or sage, or toss in some spinach for an extra nutrient boost.
Storing & Reheating Chicken Leek and Butternut Squash Bake
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply pop it back in the oven at 350°F until heated through, keeping the texture intact.
Chef's Helpful Tips for Chicken Leek and Butternut Squash Bake
- This professional-quality Chicken Leek and Butternut Squash Bake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
The first time I made this dish, my friends polished it off in minutes, leaving me wondering if I hadn’t made enough. Their delighted faces inspired me to whip up variations for every gathering after that!
FAQs About Chicken Leek and Butternut Squash Bake
What is Chicken Leek and Butternut Squash Bake?
Chicken Leek and Butternut Squash Bake is a heartwarming dish that combines tender chicken breast with sweet butternut squash and savory leeks. This delightful bake is enriched with garlic, creamy broth, and seasoned to perfection, creating a comforting meal suitable for any occasion. Topped with Parmesan and optional breadcrumbs, it becomes beautifully golden and crispy in the oven. Perfect for family dinners, this dish exemplifies seasonal cooking, showcasing flavors that warm the soul and bring joy to the table.
How long does it take to prepare Chicken Leek and Butternut Squash Bake?
Preparing Chicken Leek and Butternut Squash Bake takes around 15 minutes, making it an accessible choice for busy weeknights. Once you have everything ready, the baking process takes about 30 minutes, bringing the total to around 45 minutes from start to finish. This efficient timing allows you to enjoy a homemade, comforting meal without spending hours in the kitchen. Plus, the enticing aroma wafting through your home while it bakes will have everyone eagerly anticipating dinner.
Can I customize Chicken Leek and Butternut Squash Bake?
Absolutely! Chicken Leek and Butternut Squash Bake is a versatile recipe that encourages creativity. Swap chicken for turkey or even a veggie protein like chickpeas for a plant-based version. You can also mix in additional veggies like spinach or kale for added nutrients. Spice it up by using different herbs such as rosemary or sage, or incorporate a touch of bacon for a smoky flavor. Adjust the recipe to suit your taste and dietary preferences for a personal touch.
What should I serve with Chicken Leek and Butternut Squash Bake?
Pairing Chicken Leek and Butternut Squash Bake with simple sides elevates the dining experience. A crisp green salad dressed lightly with vinaigrette complements the creamy bake beautifully. Alternatively, consider serving it with crusty bread to soak up every last drop of the rich sauce. For a heartier meal, roasted vegetables or steamed greens also make fantastic companions. Whatever you choose, these additions will perfectly balance the comforting flavors of the bake while providing a well-rounded meal.
Conclusion for Chicken Leek and Butternut Squash Bake
In summary, Chicken Leek and Butternut Squash Bake is a cozy dish that brings together nourishing ingredients and comforting flavors. With a straightforward preparation process and the ability to customize, it’s perfect for any occasion, from family dinners to special gatherings. This recipe showcases the delightful combination of sweet butternut squash, savory leeks, and tender chicken, creating a satisfying meal that will have everyone asking for seconds. Don’t hesitate to try this culinary gem that promises to warm both the heart and home.

Delicious Chicken Leek and Butternut Squash Bake
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil and sauté leeks until soft. Add garlic, thyme, salt, and pepper.
- Add diced chicken; cook until no longer pink.
- Stir in butternut squash, chicken broth, and cream; simmer until squash is tender.
- Transfer mixture to a baking dish, top with cheese and breadcrumbs.
- Bake for 25-30 minutes until golden brown.
