Delicious Grandma’s Thanksgiving Stuffing Recipe
Delight in the comforting flavors of our Delicious Grandma’s Thanksgiving Stuffing Recipe, a cherished dish that brings warmth to every gathering. With a harmonious blend of tender bread cubes, sautéed vegetables, and fragrant herbs, this stuffing is perfect for any occasion—be it Thanksgiving or a cozy weeknight dinner. Easy to prepare and full of flavor, this recipe ensures everyone will gather around the table to savor its deliciousness.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prepare your bread by cubing it into bite-sized pieces and letting it sit out overnight if possible.
- In a large skillet over medium heat, melt the unsalted butter. Add the diced onion and chopped celery; sauté until tender and fragrant (about 5-7 minutes).
- Stir in the fresh herbs and sauté for another minute before gradually adding the broth while stirring.
- In a large bowl, combine the bread cubes with the vegetable-herb mixture. Gently mix until thoroughly coated; season with salt and pepper.
- Transfer to a greased baking dish. Cover with foil and bake at 350°F (175°C) for about 30 minutes. Remove foil and bake for an additional 15 minutes until crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg