Dutch Oven No Knead Crusty Bread
If you’re searching for a delightful way to fill your home with the irresistible aroma of freshly baked bread, this Dutch Oven No Knead Crusty Bread is your answer. With only five minutes of prep time and a bit of patience, you can create an artisan-style loaf that’s both crusty on the outside and soft on the inside. Perfect for dinners, gatherings, or simply enjoying on its own, this recipe is versatile and easy to customize with herbs, cheese, or seeds. It’s a warm hug in loaf form that will surely impress your family and friends.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups warm water (about 100 degrees F)
- 1 packet active dry yeast (2.25 teaspoons)
- 1 1/2 teaspoons fine grain salt
- 3 1/4 cups all-purpose flour
Instructions
- In a large bowl, mix warm water, yeast, and salt until dissolved.
- Add flour all at once and stir until a sticky dough forms; do not overmix.
- Cover with a towel and let rise in a warm spot for 2-3 hours until doubled in size.
- Preheat oven to 450 degrees F with your Dutch oven inside.
- Scrape dough onto floured parchment paper and shape into a rustic loaf.
- Optionally score the top with shallow cuts.
- Transfer to the hot Dutch oven (on parchment) and bake covered for 35 minutes, then uncovered for another 5-10 minutes until golden brown.
- Cool for at least 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 120mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/dutch-oven-no-knead-crusty-bread/