Earl Grey Tea Tiramisu
Indulge in the exquisite flavors of our Earl Grey Tea Tiramisu, a delightful twist on the traditional Italian dessert that replaces coffee with the aromatic essence of Earl Grey tea. This light and creamy treat is not only easy to make but also perfect for any gathering, whether it’s a cozy weeknight dinner or a festive family celebration. With its sophisticated flavor profile and beautiful presentation, this dessert is guaranteed to impress your guests. The infusion of tea adds a unique touch that will have everyone asking for seconds!
- Prep Time: 30 minutes
- Cook Time: NA
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 250 g mascarpone
- 2 eggs
- 50 g sugar (+2 tsp)
- 100 g savoiardi (ladyfinger biscuits)
- 2 tsp loose leaf Earl Grey tea
- 160 ml water
Instructions
- Prepare the Tea Mixture: Steep the Earl Grey tea and sugar in boiling water for about 20 minutes, then strain to remove leaves.
- Whip the Egg Whites: Beat egg whites with half the sugar until stiff peaks form.
- Create the Cream Mixture: In another bowl, mix egg yolks with remaining sugar until fluffy, then fold in mascarpone and whipped egg whites.
- Assemble Layers: Layer cream and dipped ladyfingers soaked in sweetened tea in a dish.
- Finalize Tiramisu: Top with cream, cover, and refrigerate for at least two hours or overnight.
- Serve: Dust with powdered tea leaves and garnish with cornflower petals before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 14g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg
Find it online: https://miaeasycooking.com/earl-grey-tea-tiramisu/