Easy 15-min. Yaki Udon Noodles
If you’re craving a quick and delicious meal that’s both comforting and satisfying, look no further than these Easy 15-min. Yaki Udon Noodles. This delightful dish brings the flavors of Japan right into your kitchen in just 15 minutes. Featuring bouncy udon noodles tossed with vibrant vegetables and your choice of protein, this one-pan wonder is perfect for busy weeknights or impressing guests without the fuss. The best part? It’s highly customizable, allowing you to mix and match ingredients based on what you have on hand. With its sweet-savory sauce coating every noodle, each bite is sure to be irresistible. Let’s get cooking!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 lb udon noodles (frozen recommended)
- 1/2 lb beef (or substitute with chicken, shrimp, or tofu)
- 1 cup cabbage (thinly sliced)
- 3/4 cup mushrooms (sliced)
- 1/2 cup carrots (julienned)
- 1/2 onion (julienned)
- For the sauce: vegetable oil, dark soy sauce, regular soy sauce, rice vinegar, sugar
Instructions
- Prepare the sauce by mixing all sauce ingredients in a small bowl.
- Soak udon noodles in hot water for 30-60 seconds until loosened; strain immediately.
- Heat vegetable oil in a large skillet over medium-high heat. Stir-fry beef until golden brown (2-3 minutes); remove from pan.
- Lower heat to medium; stir-fry garlic and onion until translucent. Add cabbage, mushrooms, and carrots; sauté until softened.
- Toss noodles back into the skillet with the sauce and cooked beef; mix until coated.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 400
- Sugar: 8g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://miaeasycooking.com/easy-15-min-yaki-udon-noodles/