Easy Cajun Cream Sauce Recipe
Elevate your dinner experience with this Easy Cajun Cream Sauce Recipe, a deliciously creamy and versatile sauce that adds a kick to any meal. Perfect for busy weeknights or impressing guests at dinner parties, this sauce is quick to prepare and pairs wonderfully with grilled chicken, pasta, or roasted vegetables. With rich flavors from garlic and Cajun seasoning, it transforms simple dishes into gourmet delights in just a few minutes. Whether you’re drizzling it over your favorite proteins or using it as a dip for veggies, this sauce will surely become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: Cajun
Ingredients
Scale
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- Optional: ¼ teaspoon cayenne pepper (for heat)
- Salt and black pepper to taste
Instructions
- In a medium skillet, melt butter with olive oil over medium heat. Add minced garlic and chopped shallot; sauté until soft (about 2-3 minutes).
- Stir in heavy cream and broth; let simmer for 3-4 minutes until slightly thickened.
- Mix in Cajun seasoning, smoked paprika, cayenne pepper (if using), salt, and black pepper; simmer for another 3 minutes while stirring.
- Lower heat and add grated Parmesan cheese; stir until melted and smooth.
- Serve immediately over your favorite dishes or as a dipping sauce.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://miaeasycooking.com/easy-cajun-cream-sauce-recipe/