Easy Candied Pecans
Indulge in the delightful crunch of Easy Candied Pecans, a perfect sweet treat that elevates your snacks and desserts. These versatile pecans are incredibly simple to make and can be enjoyed on their own, sprinkled over salads for a nutty crunch, or as a topping for cupcakes and yogurt parfaits. With just a few pantry staples, you can whip up this delicious recipe in no time, making it ideal for busy weeknights or family gatherings. Once you try these sweet, crunchy bites, you’ll want to keep them on hand for every occasion.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg white
- 3 tablespoons granulated sugar
- ¼ teaspoon ground cinnamon
- ¼ teaspoon coarse kosher salt
- 1 teaspoon pure vanilla extract
- 1 cup pecan halves
Instructions
- Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together the granulated sugar, cinnamon, and salt.
- In another bowl, whisk the egg white and vanilla extract until frothy (about 3-4 minutes).
- Coat the pecan halves in the frothy egg white mixture, then transfer them to the sugar mixture and toss until evenly coated.
- Spread the coated pecans on the baking sheet in a single layer and bake for about 45 minutes, stirring every 15 minutes until golden brown and crisp.
- Allow to cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 6g
- Sodium: 30mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/easy-candied-pecans/