Enjoy bold flavors with this Easy Chicken Street Tacos Recipe. Perfect for any occasion—try it tonight and delight your taste buds!
Author:Mia
Prep Time:15 minutes
Cook Time:15 minutes
Total Time:30 minutes
Yield:Serves 4 (8 tacos) 1x
Category:Dinner
Method:Grilling
Cuisine:Mexican
Ingredients
Scale
1.5 lbs boneless skinless chicken thighs
3 tbsp fresh lime juice (about 2 limes)
2 tbsp olive oil
3 cloves garlic (minced)
1 tsp ground cumin
1 tsp chili powder
1 tsp smoked paprika
½ tsp dried oregano
1 tsp salt
½ tsp black pepper
8–12 corn tortillas (small size, street taco-style)
½ cup white onion (finely chopped)
½ cup fresh cilantro (chopped)
Lime wedges for serving
Cotija cheese, avocado slices, salsa verde, pickled red onions (optional)
Instructions
1. Marinate the Chicken: In a bowl, mix lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, salt, and pepper. Coat the chicken thighs in the marinade and refrigerate for at least 30 minutes.
2. Grill the Chicken: Preheat grill or skillet over medium-high heat. Cook marinated chicken for 6-7 minutes on each side until charred and cooked through. Let rest before slicing.
3. Prepare Tacos: Warm corn tortillas on the grill or skillet until soft. Fill each tortilla with sliced chicken and top with chopped onions and cilantro. Squeeze fresh lime juice over tacos before serving.