Easy Christmas Fruitcake Cookies Recipe
If you’re in search of a festive treat that captures the essence of holiday cheer, look no further than our Easy Christmas Fruitcake Cookies Recipe. These delightful cookies blend the sweetness of candied fruits and the crunch of nuts, creating a vibrant addition to any gathering. With just 15 minutes of prep time, these cookies are not only quick to make but also perfect for sharing with friends and family throughout the year. Their colorful appearance and unique flavor will surely make them a cherished part of your holiday traditions. Bake a batch today and let the joy of the season fill your home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla essence
- 1/2 teaspoon almond essence
- 1/4 teaspoon lemon essence
- 1 1/2 cups plain flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 cup chopped candied pineapple
- 1 cup chopped candied red cherries
- 1 cup chopped candied green cherries
- 1 cup roughly chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg along with vanilla, almond, and lemon essences.
- In another bowl, whisk together flour, salt, and baking soda; gradually add to wet ingredients while stirring gently.
- Fold in the chopped candied fruits and pecans evenly into the dough.
- Scoop tablespoon-sized portions onto a lined baking sheet.
- Bake for about 20 minutes or until lightly golden at the edges.
- Cool on a wire rack before enjoying.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg