Easy Creamy Brie and Turkey Gnocchi
Indulge in the creamy comfort of this Easy Creamy Brie and Turkey Gnocchi Recipe. This delightful dish pairs soft, pillowy gnocchi with a rich and savory sauce made from melted brie cheese and tender turkey strips. Perfect for busy weeknights or cozy family gatherings, this recipe is not only quick and easy to prepare but also incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 300 g turkey strips
- 4 tbsp butter
- 3 cloves garlic
- 1 onion
- 250 ml vegetable or chicken broth
- 300 g brie (rind removed)
- 300 ml heavy cream
- 1 tsp smoked paprika powder
- Salt & pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cut turkey into thin strips and mince garlic; dice onion.
- In a large pan over medium heat, cook turkey until golden brown, then remove from pan.
- Sauté garlic and onion in the same pan until translucent.
- Pour in broth and add brie; let melt before stirring in heavy cream, smoked paprika, salt, and pepper.
- Simmer sauce for 5-10 minutes until thickened; add gnocchi to soak up flavors.
- Stir in cooked turkey and garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 610
- Sugar: 2g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg