Easy Garlic Butter Dinner Rolls
Enjoy soft and fluffy Easy Garlic Butter Dinner Rolls that elevate any meal. Try this simple recipe today for delicious homemade goodness!
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes about 12 servings 1x
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup warm whole milk (240g)
- 3 teaspoons active dry yeast
- 1/3 cup sugar (70g)
- 3 3/4 cups all-purpose flour (490g)
- 1 large egg
- 1.5 teaspoons salt
- 6 tablespoons unsalted butter, softened (85g)
- 1/4 cup salted butter (57g)
- 2–3 garlic cloves, finely chopped
- 1–2 tablespoons fresh parsley, chopped
Instructions
- Activate the yeast by stirring warm milk and yeast in a bowl until bubbles form.
- Combine all remaining roll ingredients into the bowl and mix until combined.
- Knead the dough on a clean surface for about 15 minutes until smooth.
- Allow the dough to rise in a greased bowl for approximately 90 minutes or until doubled in size.
- Shape the dough into 12 equal balls and place them on a parchment-lined baking sheet. Let them rise again for about 30-45 minutes.
- Preheat your oven to 350°F (175°C) and brush rolls with an egg wash made from egg yolk mixed with milk.
- Bake for 20-22 minutes until golden brown.
- Prepare the garlic butter by melting butter and sautéing garlic; brush over hot rolls just after baking.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://miaeasycooking.com/easy-garlic-butter-dinner-rolls/