Easy Garlic Rosemary Focaccia Muffins
If you’re in search of a comforting treat that brings warmth and smiles, look no further than these Easy Garlic Rosemary Focaccia Muffins. The delightful aroma of garlic and fresh rosemary fills your kitchen as they bake, making them a beloved staple for family gatherings or cozy dinners. Quick to prepare and wonderfully versatile, these muffins can be enjoyed alongside soups, dipped in olive oil, or even as a standalone snack. With just a few simple ingredients, you’ll create fluffy muffins that will have everyone asking for seconds. Perfect for any occasion, these muffins are bound to become a favorite in your cooking repertoire.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast (or active dry yeast)
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey (or sugar)
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup olive oil (extra virgin), plus more for drizzling
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon sea salt (flaky or coarse)
Instructions
- In a large bowl, dissolve the yeast and honey in warm water. Let sit for about 5 minutes until foamy.
- Stir in flour, salt, and olive oil until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled.
- Preheat oven to 375°F (190°C). Grease a muffin tin with olive oil.
- Spoon dough into muffin cups, filling each about ¾ full.
- Drizzle with olive oil and sprinkle with rosemary, garlic, and flaky salt.
- Bake for 18–20 minutes until golden brown; rotate halfway through baking.
- Allow to cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg