Easy Greek Chicken Meatballs
If you’re craving a taste of the Mediterranean, these Easy Greek Chicken Meatballs are just the recipe you need! Bursting with fresh herbs, zesty lemon, and creamy feta cheese, these meatballs deliver a delightful flavor that’s sure to impress. Perfect for busy weeknights or family gatherings, they come together in just 30 minutes. Versatile and meal prep-friendly, you can easily customize them to suit your family’s tastes. Serve them with a refreshing Greek salad or tzatziki sauce for a complete meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 (12 meatballs) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1 large egg
- 1/4 cup milk
- 1/2 cup feta cheese (crumbled)
- 2 tablespoons fresh dill (finely chopped)
- 2 tablespoons fresh parsley (finely chopped)
- 1 teaspoon dried oregano
- 2 cloves garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Olive oil (for frying)
Instructions
- Prepare ingredients: Finely chop fresh herbs and mince garlic. Crumble feta if not pre-crumbled.
- Mix meatball mixture: In a bowl, combine ground chicken, breadcrumbs, egg, milk, feta cheese, herbs, oregano, garlic, salt, and pepper. Mix gently until blended.
- Form meatballs: Using slightly wet hands, form mixture into balls about 1 to 1.5 inches in diameter.
- Cook meatballs: Heat olive oil in a skillet over medium heat; cook meatballs in batches for 4-5 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
Nutrition
- Serving Size: 3 meatballs (approximately 130g)
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Find it online: https://miaeasycooking.com/easy-greek-chicken-meatballs/