Easy Ground Beef Bulgogi
Looking for a quick and satisfying dinner option? This Easy Ground Beef Bulgogi is the perfect solution! Ready in just 25 minutes, this dish features tender ground beef sautéed with a flavorful sauce made from soy sauce, ginger, and garlic. With its irresistible sweet and savory notes, it’s sure to please even the pickiest eaters. Serve it over rice, in lettuce wraps, or alongside soft boiled eggs for a complete meal that brings the family together. Whether it’s a busy weeknight or a last-minute gathering, this bulgogi is both comforting and versatile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef
- ¼ cup soy sauce
- 2 tablespoons rice apple vinegar
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 1 teaspoon minced fresh ginger
- 1 teaspoon minced fresh garlic
- ½ small yellow onion (diced)
- 1 tablespoon diced scallion
- 1 teaspoon sesame seeds
Instructions
- In a bowl, whisk together soy sauce, rice apple vinegar, brown sugar, sesame oil, ginger, and garlic to create the sauce.
- Heat a large skillet over medium heat and sauté the diced onion until translucent.
- Add the ground beef to the skillet; cook while breaking it apart until browned.
- Pour the prepared sauce over the beef and onions, stirring well. Let simmer for about five minutes.
- Serve hot topped with scallions and sesame seeds.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://miaeasycooking.com/easy-ground-beef-bulgogi/