Easy Lasagna Recipe: 7 Comforting Layers of Delight!
If you’re craving a comforting dish that brings warmth and happiness to your dinner table, this Easy Lasagna Recipe: 7 Comforting Layers of Delight! is the answer. Combining layers of tender noodles, creamy ricotta, savory beef, and bubbling cheese, each slice offers a delightful experience that will leave everyone satisfied. This recipe is perfect for busy weeknights or family gatherings, and it allows for customization to cater to various tastes. Simple to prepare and easy to bake ahead of time, it’s an excellent choice for meal prep or unexpected guests. Dive into the delicious world of homemade lasagna that evokes feelings of nostalgia and love with every bite!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- In a bowl, combine ricotta cheese with one egg, Italian seasoning, salt, and pepper.
- Spread marinara sauce in a baking dish; layer three noodles on top. Add half of the ricotta mixture, half of the ground beef, and sprinkle with mozzarella. Repeat layers until ingredients are used.
- Top with remaining noodles, marinara sauce, and sprinkle with mozzarella and Parmesan.
- Bake for 30-35 minutes until bubbly and golden.
- Let cool for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg