Easy Lasagna Recipe
If you’re seeking a warm and comforting dish that brings everyone together, this Easy Lasagna Recipe is your answer! Imagine layers of tender noodles enveloped in savory ground beef and a rich, creamy cheese filling, all baked to golden perfection. This family-friendly recipe is perfect for busy weeknights or gatherings with friends. With straightforward steps and ingredients, it’s no wonder this has become a beloved staple in homes everywhere.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz lasagna noodles
- 2 lbs ground beef
- 1 onion (chopped)
- 32 oz spaghetti sauce
- 16 oz ricotta cheese
- 2 1/4 cups mozzarella cheese (shredded)
- 3/4 cup grated parmesan cheese
Instructions
- Prepare the Meat Sauce: In a large skillet, brown the ground beef over medium heat. Add chopped onions and cook until soft. Drain excess fat, then stir in spaghetti sauce and let simmer.
- Mix the Cheese Filling: In a bowl, combine ricotta cheese with half of the mozzarella and parmesan. Season with salt and pepper.
- Assemble the Lasagna: Preheat oven to 375°F (190°C). Spread some meat sauce on the bottom of a baking dish, layer noodles, then half of the cheese mixture. Repeat layers until ingredients are used, finishing with meat sauce on top.
- Bake to Perfection: Cover with foil and bake for 30 minutes. Remove foil to allow cheese to brown for an additional 15 minutes.
- Let It Rest: Allow lasagna to sit for 10-15 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 370
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/easy-lasagna-recipe/