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Easy Shrimp Fried Rice

Easy Shrimp Fried Rice
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If you’re in search of a delicious and quick meal that pleases the whole family, Easy Shrimp Fried Rice is your go-to dish! This vibrant and flavorful recipe combines succulent shrimp, fresh vegetables, and perfectly cooked rice to create a comforting meal that’s ready in just 25 minutes. Packed with garlic, ginger, and a splash of soy sauce, it’s an irresistible dinner option for busy weeknights or gatherings. Plus, it’s highly customizable—feel free to swap out proteins or add your favorite veggies to suit your taste.

Ingredients

Scale
  • 16 ounces medium peeled and de-veined shrimp
  • 3 cups cooked white rice
  • 1 cup diced onion
  • 1 cup finely diced carrot
  • 2 medium garlic cloves (minced)
  • 1 teaspoon minced fresh ginger
  • ½ cup frozen peas (thawed)
  • ¼ cup low sodium soy sauce
  • 2 tablespoons rice vinegar
  • ½ tablespoon sesame oil
  • 2 tablespoons canola, vegetable, or avocado oil (divided)
  • 1 large egg
  • Chopped green onions (for garnish, if desired)

Instructions

  1. Heat 1 tablespoon of oil in a large skillet over high heat. Add shrimp and cook until pink; transfer to a plate.
  2. In the same skillet, add the remaining oil and sauté onions until softened. Add carrots; cook for another 3 minutes. Stir in garlic and ginger until fragrant.
  3. Add cooked rice to the pan; stir-fry for 2-3 minutes until crisp.
  4. Push rice aside to make space, crack an egg into the pan, scramble it, then mix with rice.
  5. Stir in peas, soy sauce, rice vinegar, and sesame oil; heat through before adding back shrimp.
  6. Serve hot topped with green onions if desired.

Nutrition

Find it online: https://miaeasycooking.com/easy-shrimp-fried-rice/