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Easy Sugar Cookie Christmas Fudge

Easy Sugar Cookie Christmas Fudge

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Indulge in the festive spirit with our Easy Sugar Cookie Christmas Fudge, a delightful treat that combines the beloved flavors of sugar cookies with creamy white chocolate. This quick and simple recipe requires just a few ingredients and minimal prep time, making it perfect for holiday gatherings or cozy nights at home. The cheerful sprinkle topping adds a visual appeal that matches its delicious taste, making it an irresistible addition to any dessert table. Whether you want to gift it or enjoy it yourself, this fudge is sure to warm hearts and create sweet memories.

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 2 ½ cups white chocolate chips
  • 1 ¼ cup sugar cookie mix
  • 2 tablespoons butter
  • Christmas sprinkles

Instructions

  1. Line a 9×9 baking dish with parchment paper and lightly coat it with non-stick spray.
  2. In a large pot over medium heat, warm the sweetened condensed milk, stirring frequently.
  3. Stir in the white chocolate chips, sugar cookie mix, and butter until melted and smooth.
  4. Mix in a generous amount of Christmas sprinkles.
  5. Pour the mixture into the prepared dish, spreading it evenly. Top with additional sprinkles.
  6. Refrigerate until set for at least two hours or overnight before cutting into bite-sized pieces.

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