Easy Thai Coconut Chicken Soup
Warm up with our Easy Thai Coconut Chicken Soup, a comforting dish that will transport your taste buds straight to Thailand. This delightful soup features tender chicken simmered in creamy coconut milk, infused with aromatic red curry paste and vibrant vegetables. Perfect for busy weeknights, this recipe is not only simple to prepare but also a family favorite that offers both nourishment and warmth. Enjoy it on its own or serve it over rice for a heartier meal—either way, it’s sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- In a slow cooker, combine chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Remove the chicken and shred it using two forks before returning it to the soup.
- Stir in the lime juice just before serving and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
Find it online: https://miaeasycooking.com/easy-thai-coconut-chicken-soup/