Easy Turkey Basil Pesto Panini
Looking for a quick and delicious meal that pleases the whole family? This Easy Turkey Basil Pesto Panini is your answer! With just 15 minutes of preparation, you can enjoy a mouthwatering sandwich packed with tender turkey, creamy fontina cheese, fresh basil pesto, and juicy tomatoes. This panini is versatile enough for lunch, dinner, or picnics, making it a staple in any kitchen. Its blend of flavors and textures ensures that every bite is satisfying. Once you try it, you’ll want to make this delightful dish again and again!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 8 slices sourdough bread
- 1 cup basil pesto
- 1/2 pound fontina cheese, sliced
- 1 1/2 pounds turkey, sliced
- 2 Roma tomatoes, sliced
- Olive oil
Instructions
- Lay out slices of sourdough bread on a flat surface and spread pesto on each slice.
- Layer fontina cheese on all slices, setting aside four slices as the tops.
- Evenly distribute turkey over the four cheese-covered slices and add tomato slices on top.
- Assemble the sandwiches by placing the reserved bread slices on top and pressing down gently.
- Brush both sides with olive oil and grill in a skillet over medium-high heat for about 5 minutes until golden brown and cheese is melted. Slice in half to serve.
Nutrition
- Serving Size: 1 panini (approximately 250g)
- Calories: 520
- Sugar: 3g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://miaeasycooking.com/easy-turkey-basil-pesto-panini/