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Edamame Crunch Salad with Sesame Cashew Lime Dressing

Edamame Crunch Salad with Sesame Cashew Lime Dressing
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Enjoy a refreshing Edamame Crunch Salad with Sesame Cashew Lime Dressing that’s packed with flavor! Perfect for meal prep—try it today!

Ingredients

Scale
  • 1 red bell pepper, diced
  • 1 cucumber, deseeded and sliced into half moons
  • 1 head of romaine, shredded
  • 2 cups of frozen edamame, thawed
  • 1–2 carrots, sliced or peeled into ribbons
  • 1 cup shredded red cabbage
  • 3 scallions, sliced
  • 5–7 fresh basil leaves, sliced
  • 1/4 cup cilantro, finely chopped
  • 1/4 cup sliced almonds
  • Salt & pepper to taste
  • 1 Jalapeño, sliced for garnish
  • 1/4 cup cashew butter
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp sriracha
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder or fresh grated ginger
  • Juice of one lime
  • 1/4 tsp lime zest (optional)
  • 2 tbsp maple syrup
  • 3–4 tbsp or more of water

Instructions

  1. Prepare the dressing by whisking together cashew butter, soy sauce, sesame oil, sriracha, garlic powder, ginger powder, lime juice, maple syrup, and enough water to reach desired consistency.
  2. In a large bowl, combine diced bell pepper, cucumber slices, shredded romaine, thawed edamame, carrots, red cabbage, sliced scallions, basil leaves, cilantro, and almonds. Season with salt and pepper.
  3. Drizzle half of the dressing over the salad and toss gently to coat; add more dressing if desired.

Nutrition

Find it online: https://miaeasycooking.com/edamame-crunch-salad-with-sesame-cashew-lime-dressing/