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Elegant Black Forest Cake Roll

Elegant Black Forest Cake Roll

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Indulge in the delightful experience of creating an Elegant Black Forest Cake Roll, a stunning dessert that combines the rich flavors of chocolate with the sweet essence of cherries and fluffy whipped cream. This beautiful cake roll is not only pleasing to the eye but also tantalizing to the taste buds, making it an ideal choice for birthdays, holidays, or any special occasion. With its light chocolate sponge and vibrant cherry filling, each slice promises a perfect balance of textures and flavors. Impress your friends and family by mastering this easy recipe that guarantees smiles all around.

Ingredients

Scale
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons powdered sugar (for dusting the towel)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped cherries (fresh or jarred)
  • 2 tablespoons cherry juice (optional)
  • 1/2 cup heavy cream
  • 4 ounces dark or semi-sweet chocolate, chopped
  • 1 tablespoon butter
  • Whipped cream (optional, for piping)
  • Whole cherries
  • Chocolate curls or shavings

Instructions

  1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
  2. In a large bowl, beat eggs and sugar until light and fluffy; add vanilla extract.
  3. Sift together flour, cocoa powder, baking powder, and salt; gently fold into egg mixture.
  4. Spread batter evenly on prepared pan and bake for about 10 minutes until springy.
  5. Roll the warm cake in a powdered sugar-dusted towel and let it cool completely.
  6. Whip heavy cream with powdered sugar and vanilla until stiff peaks form; fold in cherries.
  7. Unroll the cooled cake, spread whipped cream filling over it, and roll back up gently.
  8. Prepare ganache by heating heavy cream; pour over chopped chocolate until smooth.
  9. Drizzle ganache over rolled cake; garnish as desired, then slice and serve.

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