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Elegant Blue Cheese Stuffed Pears

Elegant Blue Cheese Stuffed Pears

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If you’re searching for an elegant appetizer that impresses without the fuss, look no further than these Elegant Blue Cheese Stuffed Pears. Combining the sweet juiciness of ripe pears with the bold creaminess of blue cheese, this dish is a delightful balance of flavors and textures. The addition of honey and crunchy walnuts elevates this recipe to a show-stopping masterpiece perfect for dinner parties or cozy family gatherings. With its quick preparation time and versatile serving options, you’ll want to keep this recipe in your culinary repertoire.

Ingredients

Scale
  • 3 ripe pears (Bosc or Anjou)
  • 6 oz blue cheese (or gorgonzola/goat cheese)
  • 1 cup walnuts, chopped
  • 3 tbsp honey

Instructions

  1. Wash the pears thoroughly and cut them in half lengthwise, removing the core with a spoon.
  2. In a bowl, combine the blue cheese and chopped walnuts, mashing gently until creamy but textured.
  3. Generously stuff each pear half with the cheese and walnut mixture.
  4. Place the stuffed pears on a serving platter and drizzle with honey just before serving.

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