Emergency No Yeast Bread
If you’re in need of a quick and easy bread solution, look no further than this Emergency No Yeast Bread! This simple recipe requires just four pantry staples and can be prepared in under 40 minutes, making it perfect for busy weeknights or last-minute gatherings. Imagine the aroma of freshly baked bread filling your kitchen while you enjoy its soft texture and delightful flavor. Whether served as a side to soups, topped with spreads, or used to scoop up sauces, this versatile no-yeast bread is sure to impress!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 500 g plain flour
- 2 tsp baking powder
- 1 tsp salt
- 310 ml milk or water with a spoon of oil
Instructions
- Preheat your oven to 190°C Fan (210°C regular) or 375°F. Place a baking stone or heavy sheet inside.
- In a large bowl, mix together the plain flour, baking powder, and salt.
- Gradually stir in the milk until a dough forms; use your hands for better texture.
- Turn out the dough onto a floured surface and knead gently until uniform.
- Shape into a round disc about an inch thick and score an X on top.
- Bake on the hot stone/sheet for approximately 35 minutes until pale brown and hollow when tapped.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 150
- Sugar: 0.5g
- Sodium: 300mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://miaeasycooking.com/emergency-no-yeast-bread/