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Espresso Chocolate Chip Cookies

Espresso Chocolate Chip Cookies Recipe
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Indulge in the rich flavors of our Espresso Chocolate Chip Cookies Recipe, where the robust notes of espresso perfectly complement decadent dark chocolate chunks. These soft-baked cookies are a delightful treat, ideal for sharing with friends and family or enjoying on a cozy afternoon. With simple ingredients and easy steps, you can whip up these irresistible cookies in no time. The enchanting aroma that fills your kitchen while they bake is just the beginning; once you try them, you’ll find it hard to resist going back for seconds.

Ingredients

Scale
  • 1 1/4 cup unsalted butter
  • 1/4 cup espresso grounds
  • 3 1/3 cups all-purpose flour
  • 1 tablespoon espresso grounds
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs (at room temperature)
  • 2 teaspoons vanilla extract
  • 12 ounces dark chocolate chunks or semi-sweet chocolate chips
  • Large flakes of salt

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together unsalted butter, brown sugar, and granulated sugar until smooth.
  3. Add eggs one at a time along with vanilla extract, mixing until combined.
  4. In another bowl, whisk together flour, espresso grounds, baking powder, baking soda, and salt. Gradually mix into the wet ingredients.
  5. Gently fold in dark chocolate chunks until evenly distributed.
  6. Scoop dough onto prepared sheets about two inches apart, sprinkling each with sea salt before baking.
  7. Bake for approximately 10 minutes until edges are golden but centers remain soft. Cool on sheets for a few minutes before transferring to wire racks.

Nutrition

Find it online: https://miaeasycooking.com/espresso-chocolate-chip-cookies-recipe/