Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette
If you’re searching for a vibrant and flavorful dish, look no further than this Feta & Cranberry Rigatoni Salad with Lemon Vinaigrette! This delightful salad combines creamy feta cheese with sweet dried cranberries, all tossed in a zesty lemon vinaigrette. Perfect for busy weeknights or family gatherings, this dish is not only quick to prepare but also versatile enough to be served warm or cold. With its bright colors and refreshing taste, it’s an eye-catching addition to any table that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4
- Category: Salad
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups rigatoni pasta
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Cook the rigatoni in salted boiling water according to package instructions until al dente (10-12 minutes).
- Drain the pasta and rinse under cold water to cool.
- In a large mixing bowl, combine the cooled rigatoni, feta cheese, cranberries, red onion, and parsley.
- Whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper in a small bowl.
- Pour the dressing over the pasta mixture and toss gently until well coated.
- Serve immediately or refrigerate for about 30 minutes for flavors to meld.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 330
- Sugar: 8g
- Sodium: 310mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 15mg