Firecracker Beef
If you’re in search of a quick and flavorful dinner, look no further than Firecracker Beef! This vibrant dish features seared beef mince enveloped in a delightful sauce that masterfully balances sweet and spicy flavors. Ready in just 10 minutes, it’s perfect for busy weeknights or meal prepping for the week ahead. Whether you’re dining solo or hosting friends, this family-friendly recipe is sure to impress. Customize it with your favorite vegetables or proteins for endless variations that cater to everyone’s tastes!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 500g ground beef
- 1½ tbsp oil (vegetable, canola, or peanut)
- 2 garlic cloves, minced
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 4 tbsp sriracha sauce
- 4 tbsp brown sugar
- Rice or noodles for serving
- Fresh veggies (cucumber, carrot, radish) for garnish
Instructions
- In a bowl, combine all ingredients for the Firecracker sauce; set aside.
- Heat oil in a large pan over high heat. Add ground beef and cook until browned (about 2½ minutes). Stir in garlic and chili flakes.
- Pour in the Firecracker sauce; cook for 5-7 minutes while stirring occasionally to caramelize.
- Add a splash of water and cook for another minute to create a saucy texture.
- Serve over rice or noodles and top with green onions, sesame seeds, and fresh veggies.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 385
- Sugar: 14g
- Sodium: 650mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://miaeasycooking.com/firecracker-beef/