Fluffy Japanese Soufflé Pancakes
Indulge in the delightful experience of Fluffy Japanese Soufflé Pancakes, a breakfast treat that feels like a warm embrace. These pancakes are incredibly light and airy, melting in your mouth with each fluffy bite. Perfect for any occasion, they can transform a busy morning into something special or impress guests at brunch. With endless topping options from fresh berries to sweetened whipped cream, you can create a personalized pancake masterpiece that everyone will love. Once you master this simple recipe, these cloud-like pancakes will quickly become a favorite at your breakfast table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Makes about 4 pancakes 1x
- Category: Dessert
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 2 large eggs
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ¼ teaspoon baking powder
- 2 tablespoons granulated sugar
- Oil for cooking
Instructions
- Separate egg yolks and whites into two bowls. In the yolk bowl, whisk together milk, vanilla extract, and add flour and baking powder until just combined.
- In the egg white bowl, beat until soft peaks form, then gradually add sugar to achieve stiff peaks.
- Gently fold the whipped egg whites into the yolk mixture until combined.
- Heat a non-stick skillet over low heat and grease lightly with oil. Pour two tablespoons of batter per pancake and cover with a lid. Cook for about 5-6 minutes on each side until golden.
- Serve stacked with your favorite toppings.
Nutrition
- Serving Size: 1 pancake
- Calories: 130
- Sugar: 6g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 165mg
Find it online: https://miaeasycooking.com/fluffy-japanese-souffle-pancakes/