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Foolproof Sugar Cookies

Foolproof Sugar Cookies

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Indulge in the delightful taste of Foolproof Sugar Cookies, a sweet treat that’s perfect for any occasion! These cookies are not only easy to make but also offer a buttery flavor and a melt-in-your-mouth texture that everyone will adore. With just a few simple ingredients, you can create a batch of cookies that can be enjoyed plain or dressed up with icing and sprinkles for special occasions. Whether you’re baking for a family gathering or simply craving something sweet, this recipe is your ultimate go-to! Plus, it’s versatile enough to customize with different flavors and decorations, making it an enjoyable experience for bakers of all levels.

Ingredients

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  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup sugar
  • 1 cup butter (softened)
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour and baking powder; set aside.
  3. Cream together softened butter and sugar until light and fluffy. Add vanilla extract, almond extract, and egg; beat until combined.
  4. Gradually add the dry mixture into the wet mixture until a cohesive dough forms.
  5. Roll out the dough on a floured surface to about ¼ inch thick and cut into shapes.
  6. Chill cookie shapes in the refrigerator for at least 10 minutes before baking on parchment-lined sheets.
  7. Bake for 9-11 minutes or until edges are lightly golden; cool on racks.

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