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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes

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If you’re seeking a heartwarming meal that unites the family, look no further than Garlic Butter Beef Bites with Potatoes. This recipe features tender beef chunks enveloped in a rich, aromatic garlic butter sauce paired with delightful baby potatoes. Perfect for busy weeknights or cozy gatherings, this dish is both simple to prepare and packed with flavor. Simply set it in the slow cooker and let the magic happen while you go about your day. With its comforting taste and easy preparation, this recipe will quickly become a cherished favorite at your table.

Ingredients

Scale
  • 1.5 pounds beef stew meat
  • 1 pound baby potatoes
  • 4 tablespoons unsalted butter
  • 3 cloves garlic
  • 0.25 cup beef broth
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Instructions

  1. Prepare ingredients by cutting the beef into bite-sized pieces and halving baby potatoes.
  2. Heat olive oil in a skillet over medium-high heat and sear the beef until browned on all sides.
  3. In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper.
  4. Layer halved potatoes in the slow cooker followed by the seared beef bites. Pour the garlic butter sauce over everything and add beef broth.
  5. Cook on low for 6-8 hours or high for 3-4 hours until beef is fork-tender.
  6. Let sit for 10 minutes before serving.

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