Garlic Butter Brazilian Steak
Experience a culinary delight with this Garlic Butter Brazilian Steak, a quick and satisfying dish that elevates any weeknight dinner. In just 15 minutes, you can enjoy tender skirt steak seared to perfection and smothered in a rich garlic butter sauce. This recipe is not only easy to follow but also incredibly versatile, allowing you to pair it with various sides like roasted vegetables or fluffy rice. Perfect for family gatherings or a solo treat, this dish will impress everyone at the table.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Brazilian
Ingredients
Scale
- 2 lbs skirt steak
- Salt & pepper to taste
- 6 tsp minced garlic
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Prepare the Steak: Cut the skirt steak into manageable pieces and pat dry. Season both sides generously with salt and pepper.
- Sear the Steak: Heat oil in a skillet over medium-high heat until shimmering. Add the seasoned steak and cook for 2-3 minutes on each side for medium-rare. Let it rest.
- Make the Garlic Butter: In another skillet, melt butter over low heat. Add minced garlic and sauté gently until golden brown.
- Serve: Slice the rested steak against the grain, drizzle with garlic butter, and sprinkle with parsley.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 360
- Sugar: 0g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://miaeasycooking.com/garlic-butter-brazilian-steak/