Garlic Butter Mushrooms & Onions
A quick, savory side dish featuring tender mushrooms and caramelized onions sautéed in rich garlic butter. Perfect for steaks, chicken, pasta, or as a comforting vegetarian bite.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
Ingredients
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2 tbsp butter
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1 tbsp olive oil
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3 cups sliced mushrooms
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1 medium onion, sliced
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3–4 garlic cloves, minced
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Salt & black pepper
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Fresh parsley (optional)
Instructions
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Heat butter and olive oil in a skillet over medium heat.
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Add onions and cook until soft and lightly golden.
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Stir in mushrooms and sauté until browned and tender.
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Add garlic, salt, and pepper; cook 1–2 minutes until fragrant.
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Garnish with parsley and serve warm.
Notes
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Avoid overcrowding the pan to help the mushrooms brown.
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Add a splash of soy sauce or balsamic vinegar for extra depth.
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Great served over steak, mashed potatoes, or toast.
Nutrition
- Calories: ~110
- Sugar: ~3g
- Fat: ~8g
- Carbohydrates: ~7g
- Fiber: ~1g
- Protein: ~3g
Find it online: https://miaeasycooking.com/garlic-butter-mushrooms-onions/