Garlic Butter Pasta (One Pot!)

If you’re looking for a cozy meal that’s as comforting as a warm hug, this Garlic Butter Pasta (One Pot!) will become your new go-to! This recipe is perfect for busy weeknights or when you have guests over, and it’s quick enough to whip up on a whim. With its rich, herb-infused sauce and the delightful aroma of garlic wafting through your kitchen, it’s hard not to fall in love with this dish. Plus, who can resist that creamy finish from the Parmesan and lemon juice?

This one pot wonder is not just about ease; it’s about bringing flavors together in a way that warms the heart. Whether you’re enjoying this as a main course or as a side dish at family gatherings, every bite is sure to make you smile!

Why You’ll Love This Recipe

• Super easy to make: With everything cooked in one pot, cleanup is a breeze!
• Family-friendly flavor: The rich garlic butter sauce is loved by kids and adults alike.
• Quick cooking time: Ready in just 30 minutes, making it perfect for hectic evenings.
• Versatile dish: Great as a filling main course or a delightful side to complement any meal.
• Make-ahead friendly: Prepare it ahead of time for an effortless dinner solution.

Ingredients You’ll Need

The best part? This Garlic Butter Pasta comes together with simple, wholesome ingredients that are likely already in your pantry! Let’s gather what we need:

For the Sauce

• ¾ teaspoon each: dried basil, oregano, parsley, mustard powder
• ¼ teaspoon each: dried thyme, onion powder, pepper
• 4 tablespoons butter (divided)
• 4 cloves fresh garlic (minced)

For the Pasta

• 2 ¾ cups chicken broth
• ¾ cup half and half
• 1 teaspoon soy sauce
• ½ chicken bouillon cube
• ¾ cup Parmesan cheese (freshly grated)
• 2 tablespoons fresh lemon juice
• ½ lb. Shellbow pasta

Variations

One of the best things about this Garlic Butter Pasta is how flexible it can be! Feel free to get creative and personalize it to your taste. Here are some fun ideas:

• Add veggies: Toss in some spinach or cherry tomatoes for added color and nutrients.
• Change up the cheese: Try using feta or mozzarella instead of Parmesan for a different flavor profile.
• Make it spicy: A pinch of red pepper flakes will give your pasta a lovely kick!
• Include protein: Add cooked chicken or shrimp for an extra hearty meal.

How to Make Garlic Butter Pasta (One Pot!)

Step 1: Gather Your Ingredients

Before diving into cooking, take a moment to measure out all your ingredients. It helps keep things organized and makes the cooking process smoother. Trust me; this recipe moves fast!

Step 2: Sauté the Garlic and Herbs

In a soup pot over medium heat, melt 3 tablespoons of butter. Once melted, add your minced garlic along with those fragrant seasonings you measured earlier. Stir continuously until the butter begins to foam—this step brings out all those wonderful flavors!

Step 3: Add the Broth and Cream

Next, pour in the chicken broth and half and half along with the soy sauce and bouillon cube. Stir well to combine everything. Bringing this mixture to a boil will create the perfect base for your pasta.

Step 4: Cook Your Pasta

Once boiling, add your Shellbow pasta! Bring it back to a gentle boil and cook according to package instructions. Remember to stir occasionally—this keeps the pasta from sticking together or settling at the bottom.

Step 5: Incorporate Cheese & Lemon Juice

When your pasta is al dente, reduce the heat to low. Gradually stir in the freshly grated Parmesan cheese until it’s perfectly melted into that creamy sauce. Then remove from heat and add fresh lemon juice for that bright zing!

Step 6: Finish with Butter

Finally, toss in that last tablespoon of butter and cover the pot briefly so it melts beautifully into your pasta. Gently stir everything together one last time before serving up this delicious dish!

Now you’re all set to enjoy this incredible Garlic Butter Pasta (One Pot!). Whether it’s just you or sharing with friends and family, I hope every bite warms your heart as much as it does mine!

Pro Tips for Making Garlic Butter Pasta (One Pot!)

Cooking can be a delightful experience, especially when you have a few handy tips to boost your kitchen confidence!

• Prep your ingredients ahead of time: Measure out all your spices and ingredients before starting. This ensures a smooth cooking process, allowing you to focus on the flavors rather than scrambling for supplies.
• Use fresh garlic for maximum flavor: Fresh garlic gives this dish its signature taste. Pre-minced garlic in jars lacks the intensity and freshness needed for that aromatic punch!
• Adjust the pasta cooking time: Since pasta cooking times can vary based on brand and type, always taste-test it before draining. This way, you’ll ensure perfectly al dente pasta every time.
• Experiment with cheese options: While Parmesan is traditionally used, feel free to mix in other cheeses like Pecorino Romano or nutritional yeast for a vegan alternative. Each will bring its unique flavor profile to the dish.
• Don’t skip the lemon juice!: The splash of lemon juice not only brightens the dish but also balances the richness of the butter and cheese, making each bite refreshing.

How to Serve Garlic Butter Pasta (One Pot!)

Presenting your Garlic Butter Pasta can be as enjoyable as making it! With just a few thoughtful touches, you can transform this simple dish into an impressive meal for family or friends.

Garnishes

• Fresh parsley or basil: Chopped herbs sprinkled on top add not only color but also an aromatic freshness that complements the pasta beautifully.
• Lemon zest: A sprinkle of lemon zest right before serving enhances the citrus notes from the lemon juice, bringing an extra zing to each forkful.

Side Dishes

• Garlic Bread: Crunchy, buttery garlic bread is the perfect accompaniment. Its savory flavor pairs wonderfully with the garlic butter sauce of the pasta.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the richness of the pasta.
• Roasted Vegetables: Seasonal roasted vegetables like zucchini, bell peppers, or asparagus add color and nutrients while balancing out the meal’s flavors.
• Steamed Broccoli: Bright green broccoli not only adds a healthy touch but also provides a nice crunch that complements the creamy texture of the pasta.

Whipping up this Garlic Butter Pasta is not just about feeding your hunger; it’s about creating an inviting atmosphere and enjoying delicious flavors with loved ones. Happy cooking!

Make Ahead and Storage

This Garlic Butter Pasta recipe is perfect for meal prep, allowing you to enjoy delicious, comforting pasta throughout the week. You can easily store leftovers, freeze portions, and reheat them whenever you’re craving a quick meal.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer to an airtight container and refrigerate for up to 3 days.
• Keep any extra Parmesan cheese in a separate container to maintain freshness.

Freezing

• Portion the pasta into freezer-safe containers or bags.
• Label with the date and contents for easy identification later.
• Freeze for up to 2 months for optimal flavor and texture.

Reheating

• Thaw frozen pasta in the refrigerator overnight before reheating.
• Reheat in a saucepan over low heat, adding a splash of broth or water to loosen the sauce.
• Stir gently until warmed through, ensuring it doesn’t stick to the pot.

FAQs

Have questions about this delightful dish? Here are some answers!

Can I make Garlic Butter Pasta (One Pot!) without half and half?

Yes! You can substitute half and half with a plant-based milk or more chicken broth for a lighter version. Just be mindful that it may slightly alter the creaminess.

What makes this Garlic Butter Pasta (One Pot!) special?

This recipe is special because it’s incredibly easy to prepare in just one pot while delivering rich flavors from fresh garlic, herbs, and a hint of lemon. It’s perfect for busy weeknights!

How long does Garlic Butter Pasta (One Pot!) take to cook?

The total time for making this dish is about 30 minutes, making it an ideal choice for a quick yet satisfying meal.

Final Thoughts

I truly hope you enjoy making this Garlic Butter Pasta! It’s not just a simple recipe; it’s a warm hug on a plate that brings comfort after a long day. With its vibrant flavors and easy preparation, it’s bound to become one of your go-to meals. Happy cooking, and don’t forget to share your experience with friends and family!