Garlic Herb Roasted Beef Tenderloin
Indulge in the comforting flavors of Garlic Herb Roasted Beef Tenderloin, a dish that transforms an ordinary dinner into a delightful culinary experience. With its aromatic blend of garlic and fresh herbs, this tenderloin boasts an impressive taste that will have everyone at your table coming back for seconds. Perfect for busy weeknights or special gatherings, this recipe offers effortless elegance and deep flavor with minimal preparation time. Whether you serve it alongside roasted vegetables or creamy mashed potatoes, this beef tenderloin is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 2–3 lb beef tenderloin
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare the Marinade: Combine minced garlic, rosemary, thyme, salt, pepper, and olive oil in a bowl.
- Marinate the Beef: Coat the beef tenderloin well with the marinade. Let it marinate for at least one hour (or overnight) in the refrigerator.
- Preheat Oven: Heat your oven to 425°F (220°C).
- Roast the Beef: Place the marinated beef on a roasting pan and cook for 25-30 minutes until it reaches an internal temperature of 135°F (57°C) for medium-rare.
- Rest Before Slicing: Allow the beef to rest for 10-15 minutes before slicing to retain juices.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 230
- Sugar: 0g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 85mg
Find it online: https://miaeasycooking.com/garlic-herb-roasted-beef-tenderloin/