Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful side dish that combines vibrant flavors and simple ingredients for a satisfying experience. This easy-to-make recipe highlights the natural sweetness of tender potatoes, carrots, and zucchini, all infused with aromatic garlic and fresh herbs. Perfect for busy weeknights or special gatherings, this colorful medley not only pleases the palate but also enhances your table’s presentation. With minimal prep time and a customizable approach, it’s a dish everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper; toss to coat.
- Spread the vegetable mixture in a single layer on the prepared baking sheet.
- Roast in the oven for about 25-30 minutes or until tender and golden brown, stirring halfway through.
- Garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 160
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg