Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection
Experience quick culinary delight with Garlic Parmesan Crusted Halibut: 15-Minute Baked Perfection that’s easy to make. Try it tonight!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 halibut fillets (6 oz each)
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 2 cloves garlic, minced
- 2 tbsp melted butter
- 1 tbsp olive oil
- 1 tsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped parsley
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine parmesan cheese, breadcrumbs, minced garlic, melted butter, olive oil, lemon juice, salt, and black pepper to create the crust mixture.
- Arrange the halibut fillets on a parchment-lined baking sheet.
- Generously apply the crust mixture on top of each fillet.
- Bake for 12-15 minutes or until the fish flakes easily with a fork.
- Garnish with chopped parsley and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg