Garlic Parmesan Pull-Apart Bread
Garlic Parmesan Pull-Apart Bread is an irresistible appetizer that brings warmth and joy to any gathering. Imagine a golden, crusty loaf filled with gooey melted cheese and the aromatic goodness of garlic. Perfect for sharing with friends and family, this delightful bread is easy to make and sure to be a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large artisan loaf
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix melted butter, minced garlic, salt, and pepper.
- Score the artisan loaf in a crisscross pattern without cutting through completely.
- Drizzle the garlic butter mixture over the loaf, ensuring it seeps into the cuts.
- Stuff the scored areas generously with shredded mozzarella and grated Parmesan.
- Wrap the loaf in foil and bake for about 15 minutes. Remove the foil and bake for an additional 10-15 minutes until golden brown.
- Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 186
- Sugar: 0g
- Sodium: 345mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 18mg
Find it online: https://miaeasycooking.com/garlic-parmesan-pull-apart-bread/