Giant Chocolate Chip Cookies

If you’re looking for a cookie that makes a big impact, then these Giant Chocolate Chip Cookies are just what you need! Imagine biting into a warm, gooey cookie that’s nearly four times the size of the average cookie. These beauties are perfect for busy weeknights, family gatherings, or whenever you need a little pick-me-up. They come together quickly and easily, making them a favorite in my kitchen. Trust me; once you try them, you’ll understand why they’re so special!

Why You’ll Love This Recipe

• Quick and Easy: No long chilling times! You can whip up these cookies and have them baking in no time.
• Family-Friendly Appeal: Everyone loves chocolate chip cookies! These giant versions are sure to impress both kids and adults alike.
• Make-Ahead Convenience: Bake a batch and store them for later. They stay fresh at room temperature for up to a week!
• Delicious Flavor: With rich butter and plenty of chocolate chips, each bite is pure bliss.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients to create these delicious Giant Chocolate Chip Cookies. You’ll find everything you need right here!

• 2 and 1/4 cups (281g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons cornstarch
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
• 3/4 cup (150g) packed light or dark brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg + 1 egg yolk, at room temperature
• 2 teaspoons pure vanilla extract
• 1 and 1/2 cups (270g) semi-sweet chocolate chips (plus extra for tops, if desired)

Variations

Feel free to get creative with these Giant Chocolate Chip Cookies! Here are some fun ideas to customize your batch:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in Other Chocolates: Try using milk chocolate or even white chocolate chips for a different flavor profile.
• Stuff Them: Add a dollop of peanut butter or Nutella in the center before baking for a delightful surprise!
• Try Different Extracts: Experiment with almond or peppermint extract instead of vanilla for a unique twist.

How to Make Giant Chocolate Chip Cookies

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (163°C). This ensures that your cookies bake evenly from the moment they hit the hot oven.

Step 2: Prepare the Baking Sheets

Line three large baking sheets with parchment paper or silicone baking mats. If you only have one or two sheets, don’t worry! You can bake the cookies in batches.

Step 3: Combine Dry Ingredients

In a medium bowl, whisk together the flour, cornstarch, baking soda, and salt. This step is vital as it helps distribute the leavening agents evenly throughout the dough.

Step 4: Cream the Butter and Sugars

Using a mixer fitted with a paddle attachment, beat the softened butter, brown sugar, and granulated sugar together until creamy—about two minutes. Then add the egg, egg yolk, and vanilla extract. Mixing well here adds air to your dough which will help create that lovely chewy texture!

Step 5: Mix in Dry Ingredients

Slowly mix in your dry ingredients until just combined. Don’t overdo it! Overmixing can make your cookies tough instead of soft.

Step 6: Stir in Chocolate Chips

Gently fold in those yummy chocolate chips until they’re evenly distributed through the dough. The thick dough is what makes these cookies extra special!

Step 7: Shape the Cookies

Divide your dough into six portions—each should be about a heaping half cup or just over six ounces. Shape each portion into a mound but slightly flatten down the top before placing them on your prepared baking sheets. Remember to leave enough space between them!

Step 8: Bake to Perfection

Bake your giant cookies for about 20-25 minutes or until they are lightly browned around the edges. The centers will look soft; don’t worry—they’ll firm up as they cool.

Step 9: Cool Down

Let your cookies cool on the baking sheet for about fifteen minutes before transferring them to a wire rack. If you want to add extra chocolate chips on top as garnish, now’s your chance!

And there you have it—delicious Giant Chocolate Chip Cookies ready to be enjoyed! They stay fresh at room temperature for up to a week… if they last that long!

Pro Tips for Making Giant Chocolate Chip Cookies

Baking giant chocolate chip cookies is a delightful adventure, and these pro tips will help you achieve cookie perfection!

• Use Room Temperature Ingredients: Starting with room temperature butter and eggs ensures that your dough mixes evenly. This helps create a smoother batter and results in a more consistent texture throughout the cookie.
• Don’t Overmix the Dough: When combining dry ingredients with wet, mix just until combined. Overmixing can lead to tough cookies rather than the soft, chewy texture we all love.
• Space Them Well on the Baking Sheet: Since these cookies are large and spread during baking, make sure to leave plenty of space between each cookie on the baking sheet. This allows them to expand without merging into one giant cookie!
• Check for Doneness: Keep an eye on your cookies as they bake. While the edges should be lightly browned, the centers may appear soft—this is normal! They will firm up as they cool.
• Experiment with Mix-Ins: Feel free to customize your cookies! Adding nuts, dried fruits, or even a sprinkle of sea salt can elevate the flavor profile and add a nice texture contrast.

How to Serve Giant Chocolate Chip Cookies

Serving giant chocolate chip cookies can be just as fun as baking them! Here are some creative ideas to present these delicious treats.

Garnishes

• Sea Salt Flakes: A light sprinkle of flaky sea salt on top of each cookie enhances the sweet chocolate flavor and adds a delightful crunch.
• Chocolate Drizzle: Melt some extra chocolate chips and drizzle over the cooled cookies for an elegant touch that looks impressive and tastes amazing.

Side Dishes

• Milk: A classic pairing! Serve your giant cookies alongside a tall glass of cold milk for that nostalgic comfort food experience.
• Ice Cream: Warm cookies paired with a scoop of your favorite dairy-free ice cream creates a delightful dessert sundae that everyone will enjoy.
• Fresh Berries: The tartness of fresh berries balances out the sweetness of the cookies beautifully, adding a refreshing touch to your dessert plate.
• Coffee or Tea: For a cozy afternoon treat, serve your cookies with a warm cup of coffee or herbal tea. The flavors complement each other perfectly and make for a lovely snack break.

Enjoy baking and indulging in these delightful giant chocolate chip cookies! They’re perfect for sharing (or not!) and bring smiles all around.

Make Ahead and Storage

These Giant Chocolate Chip Cookies are perfect for meal prep, allowing you to enjoy delicious treats whenever the craving strikes. They can be made in advance and stored or frozen for later enjoyment, making them a fantastic option for busy weeks!

Storing Leftovers

• Allow cookies to cool completely.
• Store in an airtight container at room temperature.
• They will stay fresh for up to 1 week.

Freezing

• Shape the cookie dough into mounds as directed.
• Freeze the mounds on a baking sheet until solid.
• Transfer frozen dough to an airtight container or freezer bag.
• Cookies can be frozen for up to 3 months.

Reheating

• Preheat your oven to 300°F (150°C).
• Place cookies on a baking sheet.
• Bake for about 5-10 minutes until warmed through.
• Enjoy warm with a glass of milk!

FAQs

If you have questions about these delicious cookies, you’re in the right place! Here are some common queries answered.

How do I make giant chocolate chip cookies without chilling?

You don’t need to chill the dough for these Giant Chocolate Chip Cookies! Simply mix, shape, and bake right away for a quick treat.

Can I use different types of chocolate chips in my giant chocolate chip cookies?

Absolutely! Feel free to substitute semi-sweet chocolate chips with dark, milk, or even white chocolate chips for a fun twist on these Giant Chocolate Chip Cookies.

What should I do if my giant chocolate chip cookies spread too much?

Make sure your butter is softened but not melted, as this can lead to excess spreading. Also, ensure that you’re measuring your flour correctly using the spoon-and-level method.

How long will my giant chocolate chip cookies stay fresh?

Stored properly in an airtight container, your Giant Chocolate Chip Cookies will remain fresh at room temperature for up to one week.

Final Thoughts

I hope you enjoy making these Giant Chocolate Chip Cookies as much as I do! They’re perfect for sharing with friends and family or simply treating yourself. With their chewy center and crispy edges, they’re sure to bring smiles all around. Happy baking, and remember – there’s nothing like the aroma of freshly baked cookies wafting through your home!