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Giant Chocolate Chip Cookies

Giant Chocolate Chip Cookies

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Indulge in the ultimate comfort food with these Giant Chocolate Chip Cookies! Perfectly soft and chewy, these oversized delights are nearly four times the size of a traditional cookie, making them an impressive treat for family gatherings or a cozy night in. With rich butter and an abundance of chocolate chips, each bite offers a heavenly experience. Plus, they come together quickly without any chilling time needed, ensuring you can satisfy your sweet tooth in no time. Bake a batch today and enjoy the delightful aroma wafting through your home!

Ingredients

Scale
  • 2 and 1/4 cups all-purpose flour
  • 1 and 1/2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened to room temperature
  • 3/4 cup packed light or dark brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 and 1/2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 325°F (163°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cornstarch, baking soda, and salt.
  3. Cream softened butter with both sugars until smooth; add egg, yolk, and vanilla.
  4. Gradually mix in dry ingredients until combined.
  5. Fold in chocolate chips gently.
  6. Shape dough into mounds (about 6 ounces each) and place on prepared sheets with space in between.
  7. Bake for 20-25 minutes until edges are golden; centers will firm as they cool.
  8. Let cool on sheets before transferring to wire racks.

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