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Ginger Cream Pies

Ginger Cream Pies
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Indulge in the warmth of homemade Ginger Cream Pies, a delightful treat that combines soft, chewy ginger molasses cookies with a fluffy, creamy frosting. These pies evoke memories of cozy afternoons and are perfect for any occasion, from holiday gatherings to just a sweet snack after a long day. The combination of rich spices and sweetness makes them an irresistible dessert that everyone will love. Easy to prepare and even easier to enjoy, these Ginger Cream Pies will quickly become a favorite in your household.

Ingredients

Scale
  • 2 3/4 cup all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 cup brown sugar (packed)
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1/3 cup molasses (cooking or fancy molasses work best)
  • 1/3 cup white sugar (or coarse sugar)
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup vegan marshmallows cream (about 1/2 of a 7.5 ounce jar)
  • 1/4 teaspoon salt
  • 1 – 1 1/2 cup powdered sugar
  • 1 tablespoon milk or cream

Instructions

  1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, ground ginger, baking soda, and spices.
  2. In another bowl, cream unsalted butter and brown sugar until fluffy. Mix in the egg, vanilla extract, and molasses until combined.
  3. Gradually incorporate the dry ingredients into the wet mixture until just combined.
  4. Scoop tablespoons of dough onto lined baking sheets and bake for about 10 minutes until set but soft in the center. Cool on wire racks.
  5. For frosting, beat softened butter and vegan marshmallow cream until smooth; gradually add powdered sugar and milk to achieve desired consistency.
  6. Assemble by spreading frosting between two cooled cookies.

Nutrition

Find it online: https://miaeasycooking.com/ginger-cream-pies/