Glazed Cranberry Orange Loaf
If you’re seeking a delightful treat that perfectly balances sweet and tart flavors, look no further than this Glazed Cranberry Orange Loaf. Bursting with juicy cranberries and zesty orange, this loaf is a fantastic choice for breakfast, dessert, or a cozy snack. The irresistible aroma will fill your kitchen as it bakes, inviting everyone to gather around for a slice. Whether celebrated at gatherings or enjoyed solo with a cup of tea, this loaf is quick to prepare and easy to make ahead, ensuring you always have a delicious option on hand.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 cup sugar
- 3 large eggs
- 2 teaspoons grated orange zest
- 1/2 cup vegetable oil
- 1 1/2 cups cranberries (fresh or frozen)
- 1/3 cup freshly squeezed orange juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, combine the yogurt, sugar, eggs, orange zest, and vegetable oil; whisk until smooth.
- Gradually add the dry mixture to the wet ingredients and stir gently until just combined. Fold in the cranberries tossed in one tablespoon of flour.
- Pour the batter into a greased 9-inch loaf pan and smooth the top.
- Bake for about 60 minutes or until a toothpick comes out clean.
- For the glaze, mix sugar and confectioners’ sugar with enough orange juice for desired consistency; drizzle over the cooled loaf.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://miaeasycooking.com/glazed-cranberry-orange-loaf/